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Results 71 - 80 of 218 for german pancakes
Grate potatoes and onions together. ... cooking oil; drop mixture into hot oil (about 2 inches pancakes). Brown to crisp on both sides. Serve hot.
Preheat oven to 400 degrees. Use electric mixer on high speed to beat eggs until thick and lemon colored. Beat in flour, 1 tablespoon ...
73. GERMAN PANCAKE
Mix together, batter will be lumpy. Use a 10 inch iron skillet. Spray with pam. Bake for 15 to 20 minutes in a pre-heated oven at ...
FOR BATTER: Combine the first 6 ingredients (milk and flour first) in a large bowl, blend until smooth. Add melted butter, vanilla and ...
Fry the bacon until crisp. ... sides until crisp and golden brown. Drain on paper towel and keep warm until all the pancakes have been cooked.
Makes approximately 10 (5 inch) pancakes. Mix flour, milk, salt ... on strawberries and roll into the shape of a tube. Dust with powdered sugar.
Mix above ingredients. Drop by spoonfuls into 1/4 inch cooking oil. Turn to brown on both sides. This makes about 12 (3 inch) cakes. Good ...
78. GERMAN PANCAKES
Blend in blender, melt 6 tablespoons butter and pour in baking dish. It will raise up and when cool will fall, and ready to eat with ...
79. GERMAN PANCAKES
Beat eggs until fluffy, add milk, flour and salt. Pour butter into 9x11 inch baking pan. Pour batter in puddles over butter. (They will ...
Blend eggs, milk, flour, salt and vanilla in blender. Then melt 2-3 teaspoons butter in 2 pie pans in oven. Pour batter into pan (1/2 inch ...
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