Results 1 - 10 of 52 for buttermilk chicken batter

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Sift flour, baking soda, and salt. Combine egg and buttermilk. Add to flour mixture ... each piece of chicken into batter and hold with tongs to ... with biscuits and honey.

Prepare chicken for frying. Soak in bowl of buttermilk (at least 20 minutes). Coat ... brown. Watch carefully because it has a tendency to burn.

Cut skin-on hindquarters apart and ... Dash. Boil until chicken separates easily from the bone ... bowl, mix flour, buttermilk and 1/2 cup (more if ... of the pot occasionally.

Sprinkle chicken with 1 tablespoon salt and ... aside. Make Beer Batter: In large bowl, mix ... Serve chicken and onion rings. Makes 6 servings.

Sift together flour, meal and sugar. Add buttermilk, eggs and melted shortening. ... to taste. Add chicken or turkey broth; any leftover ... make dressing too stiff.



Season 1/2 cup flour with ... aside while preparing batter. Beat egg with milk, ... batches. Drain on paper towels before serving. Serving Size: 6

Preheat oven to 400 degrees. Place chicken in a stockpot. Add water ... salt, flour, and buttermilk. Mix thoroughly. Spoon batter over chicken mixture. Bake 25 ... 4 to 6 servings.

Boil chicken. To 3 cups chicken ... cover with cornbread batter. Melt 6 tablespoons butter ... in shortening. Add buttermilk and English Peas, drained. Stir ... down with cranberry sauce.

Wash and salt chicken. Chill all day. Dip in batter, then in flour seasoned ... about 30 minutes. Be sure to drain pieces on paper towel first.

Whip together with fork, dip meat into liquid then into flour, then into hot grease. Cook until golden brown on both sides.

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