Buttermilk Chicken Batter - Recipes - Page 2

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Results 11 - 20 of 52 for buttermilk chicken batter

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11. CHICKEN PIE

Place stewed chicken in bottom of baking dish. ... over chicken. Pour batter over chicken and soup. Bake ... with pepper, flour, buttermilk and salt.

12. THE R.'S CHICKEN PIE

Preheat oven to 400 degrees. Place chicken in pot. Add water, celery ... salt, flour and buttermilk. Mix thoroughly with whisk. Spoon batter over chicken and bake 25 ... bubbly and lightly browned.

13. ZATARAIN'S CHICKEN FRIED STEAK AND GRAVY

It's a good idea to ... the steaks with buttermilk in a Ziploc bag, deflating ... from eggs and batter with the Zatarain's. I prefer ... far, the best chicken fry seasoning I have found! ... Recipe may be doubled.

14. MELT IN YOUR MOUTH CHICKEN PIE

Cook chicken until tender; remove meat from ... flour, salt, pepper, buttermilk and butter. Mix thoroughly to form batter. Pour broth mixture over ... 350°F for 45 minutes.

15. MELT-IN-YOUR-MOUTH CHICKEN PIE

Cook chicken until tender. Remove from bones. ... salt, flour and buttermilk. Mix thoroughly to form batter. Pour broth mixture over ... 25 to 30 minutes.

16. MELT IN YOUR MOUTH CHICKEN PIE

Cook chicken until tender. Remove meat from ... salt, flour and buttermilk. Mix and form batter. Pour broth mixture over ... 25 to 30 minutes.

17. SPICY FRIED CHICKEN

Cut up chicken and salt each piece. Mix ... chicken. Make a batter with the eggs, buttermilk and water. Dip the floured ... when golden brown; drain.

18. SPICY PLANTATION CHICKEN

Combine egg, buttermilk and 1 tablespoon of oil. ... until smooth. Dip chicken pieces into batter; drain. Cook batter chicken ... serves 4 to 6.

19. CHICKEN, SOUTHERN FRIED

Mix all the ingredients together into a batter. (Similar to a pancake batter.) Cut a fryer chicken into serving pieces. Mix until ... 4 to 6 servings.

20. CORNBREAD DRESSING

Combine cornmeal, flour, sugar, salt and soda; stir and add buttermilk and eggs, mixing well. Stir ... hot drippings in batter and mix well. Pour batter ... or until thoroughly heated.

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