1 egg, slightly beaten
3/4 c. buttermilk
1 tbsp. vegetable oil
1 c. sifted all-purpose flour
1/2 tsp. curry powder
1 1/2 tsp. salt
1/4 tsp. pepper
3 to 4 lb. chicken pieces or 1 fryer, cut up
vegetable oil (for deep frying)

Combine egg, buttermilk and 1 tablespoon of oil. Sift together the flour, curry powder, salt and pepper. Blend flour mixture into the buttermilk mixture; beat until smooth. Dip chicken pieces into batter; drain. Cook batter chicken in deep 350°F oil for about 12 minutes or until chicken is done. Fried chicken recipe serves 4 to 6.