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Results 1 - 10 of 54 for whip steak
This is something created at ... Rib. Sprinkle the steak cuts with seasoned salt (preferably ... heavy whipping cream. Whip by hand until desired consistency. ... on size of roast)
In fry pan large enough to hold fish, combine onion, bouillon, lemon, dill weed, salt and water. Bring to boil. Add salmon; cover tightly ...
In wide frying pan over ... and oil. Add steak and brown well on both ... diagonally. Stir meat juices into sauce. To serve, top steak with sauce.
This has been in our ... the soup, Miracle Whip and mushrooms. Pour over top ... Serve over noodles or rice. Sprinkle with paprika, for color.
In a container (not aluminum) ... on the tuna steaks. Place on a heated ... This is a great way to use Market Day tuna steaks! Makes 2 servings.
Mix all ingredients except meat. Pound round steak to about 3/8 inch thickness. ... meat in favorite tomato or spaghetti sauce for 1 to 2 hours.
For cream: Melt butter in ... tilting plate to spread evenly. Place salmon steak in center of each. Garnish with basil and lemon. Makes 4 servings.
Mix all ingredients except fish. Pour over fish. Marinate in refrigerator 2 hours. Drain, reserving marinade. Place fish on greased rack of ...
Partially freeze veal; slice very thinly across grain into bite size strips. In bowl combine lemon juice or brandy, salt and pepper. Add ...
Place in non aluminum pan. ... 24 hours, turning steaks occasionally. Barbecue high heat 4 ... with salt and pepper. Can be prepared day ahead.
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