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dutch carrot
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dutch carrot
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1.
CROCK-POT BEEF STEW
This Beef Stew may be ... in a large
Dutch
oven, but for the best ... after the flavors have a chance to blend in the refrigerator! Serves 6.
Ingredients: 13 (coins .. cubes .. ketchup .. oil ...)
2.
EASY TUNA CASSEROLE
Note: 1 pkg. frozen (thawed) mixed peas and
carrots
may be substituted for canned. ... spreading cheese on top. Bake in oven at 350°F until melted.
Ingredients: 8 (cheese .. soup ...)
3.
PENNSYLVANIA DUTCH STYLE MARINATED CARROTS
Cook
carrots
until almost tender. Mix together and refrigerate for at least 12 hours. Serves 10-16.
Ingredients: 10 (carrots .. mustard .. salt .. sauce .. soup .. sugar ...)
4.
PHIL'S TURKEY CARCASS SOUP
Note: 1 sprig ~= 1/4 tsp. dry. Quarter the carcass to fit your pot. Bones are important, so is the hard to remove meat. Use kitchen shears ...
Ingredients: 14 (etc. .. head .. parsley .. rosemary .. sage .. thyme ...)
5.
ALICIA'S CREAMY BEEF STROGANOFF
Add beef broth and soup ... and add onions,
carrots
, and 4 tablespoons of ... until noodles are covered with the mixture and then serve. Enjoy!
Ingredients: 12 (broth .. milk .. parsley .. roasts .. soup .. starch ...)
6.
BEST VEGETABLE SOUP YOU'LL EVER HAVE!
In a large pot or
Dutch
oven, sweat chopped onions and ... Before serving add your favorite cooked pasta noodles, if desired. Enjoy! Serves 7 to 8.
Ingredients: 15 (juice .. oil .. sauce .. tomatoes ...)
7.
LEFTOVER TURKEY NOODLE SOUP
The following is a simple ... Add the onion,
carrot
, and celery (mirepoix). Sauté, ... serving. Serve topped with chopped green onion or parsley.
Ingredients: 11 (bones .. cubes .. garlic .. leaf .. onion ...)
8.
CHERYL'S EASY CHICKEN NOODLE SOUP
Place chicken in about 6 cups of water. Add salt and pepper. Boil until chicken can be pulled apart with fork. Add the rest of ingredients ...
Ingredients: 9 (breasts .. carrot .. celery .. milk .. onion ...)
9.
OXTAIL BARLEY SOUP
hotmail.com
Ingredients: 14 (barley .. basil .. boil. .. carrots .. celery .. desired. ...)
10.
DUTCH CARROTS
Fry bacon until crisp; remove ... in drippings; add
carrots
. Season with salt and ... hot vegetable dish; garnish with bacon. Yield: 6 servings.
Ingredients: 4 (carrots .. onions ...)
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RECIPE PULSE
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SWISS CHARD
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FAT FREE DINNER
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CARDAMON
EMPENADAS
WHATS GOOD BACK SALMON
FAHETA
REFRIGERATOR PICKLED PEPPER RELISH
GREEN BURGER MADE LETTUCE
SODIUM MEAT LOAF
ROASTED VEGETABLES EGGPLANT
BANANA PEPPERS HAMBURGER
WAR CAKES
CRUNCHY APPLE CRISP
MOIST LEMON CAKE
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