Results 81 - 90 of 387 for dutch carrot

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This recipe will prepare two ... a 5-7 quart Dutch oven or soup pot. Add ... celery and 2 carrots (cut into 2 inch chunks) ... it is put together.

Place celery, potato and carrots in deep casserole dish. Add ... 350 degrees for 50 to 60 minutes in center of oven. Top must be baked finished.

Grind all vegetables together. Mix with 1 cup salt and let stand for 1 hour. Strain out as much juice as possible. Mix remaining ...

Put all the above in food chopper, grind fine. Mix thoroughly. 3 cups sugar. In large bowl, put layer ground up stuff and a layer of sugar ...

In large skillet, heat oil ... heat. Add chicken, carrot, green pepper and onion. ... occasionally. Prepare Pennsylvania Dutch No Egg Yolk Ribbons according ... immediately. Refrigerate the rest.



Preheat oven to 250°F. Generously ... ribs. In stovetop Dutch oven on medium-high, sear ribs ... a boil. Add carrots when boiling. Remove bones and ... topping is lightly browned).

Cook heel-bone for four hours or 40 minutes in pressure cooker. Add the peas and cook for 1 hour; add other ingredients except parsley and ...

Dice bacon and pan fry. ... sugar and beaten egg. Cool slightly. Add cubed potatoes, grated carrot and diced hard cooked eggs. Blend and serve hot.

Place ingredients in bean pot in layers in order shown preceding. (Tapioca and bread crumbs should be stirred into meat to avoid lumps.) ...

Cook the chicken in the ... Add a few carrots, celery or onion to ... Serves 10. If you plan to freeze this soup, omit the chopped cooked eggs.

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