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Results 1 - 10 of 57 for canned sauce
An average of 3/4 pounds ... liquid to make sauce. Prepare one of the ... live in a high altitude area. Check with your local extension service.
Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
Simmer ingredients for 1 hour. This can be pressed through a colander ... adding hot spaghetti sauce (do not pressure cook!). Tighten ... ground meat, mushrooms, etc.
Beat well and put in a nice bowl. Makes a nice sauce for a cold salad with salmon, hard boiled eggs, and vegetables on lettuce and tomatoes.
Bake ham for 1 1/4 ... the sugar, chili sauce, lemon juice, Worcestershire sauce, ... Pour mixture over ham and bake an additional 20 minutes.
Saute the onions, pepper, garlic ... basil and Worcestershire sauce in a blender. Put in ... a number of times during baking. Process in jars.
Cook all ingredients in a ... Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza sauce, casseroles, any Italian dishes.
Blanch, peel, quarter and de-seed ... put the hot sauce through a blender and bring ... and energy to make, it'll last a couple years at least!)
Combine tomatoes, onion, red peppers, ... sugar, salt, Tabasco sauce, crushed red pepper. Cook ... boiling water for 15 minutes. Makes about 6 pints.
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