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Results 41 - 50 of 57 for canned sauce
Combine tomatoes, water, bouillon, Worcestershire, chili powder, and 4 teaspoons salt; heat through. Add vegetables to soup mixture; boil 5 ...
Clean salmon of bones. Combine ... pan, make cream sauce: Melt butter over low ... and smooth, add to salmon mixture. Stir well and serve hot.
Mix all together and cook ... minutes. This relish can be stored in the refrigerator ... this on hot dogs but some people like it with vegetables.
Remove fish from cans, separate flakes. Mix the ... and serve with sauce. Beat 1/2 cup thick ... pepper chopped fine or one cucumber chopped fine.
Heat oil in large pan, ... brown. Add tomato sauce, peas, and enough water ... pepper, salt, and oregano. Cook 5 minutes longer and serve. Serves 4.
(I'm guessing it would be more than 25 cents by now; this you have to buy at a drug store.) Add some water if you use just pear snitz. Cook ...
47. CANNED CARP
Fillet carp. Cut in approximately 1 1/2 inch cubes. Pack in pint (or quart) jars. Pack tight. Add: Seal jars. put in pressure cooker. 10 ...
Brown hamburger with onion and ... cooking, combine all cans of ingredients and 1/2 cup ... casserole can be made and served in 45 minutes to 1 hour.
49. CANNED CHILI
Soak beans overnight. Cook in the same water 1 hour. Cook meat and onions together. Combine all ingredients and cook until beans are ...
50. CAN CAN CHILI
Brown hambruger in large pot. Drain off fat. Add onion and green pepper and cook for 5 to 10 minutes. Stir often. Add other ingredients and ...
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