1 lb. hamburger
1 med. green pepper, chopped
1 med. onion, chopped
1 can Franco-American spaghetti (in tomato sauce with cheese)
1 can Spanish rice, drained if too soupy
1 can mushroom soup
1 sm. can chopped ripe olives (optional)
1 c. grated Cheddar cheese

Brown hamburger with onion and green pepper. While meat is cooking, combine all cans of ingredients and 1/2 cup cheese in large bowl. Add meat mixture. Put into rectangular baking dish, sprinkle the rest of the cheese on top and bake at 350 degrees until heated through and cheese is melted. Note: This casserole can be made and served in 45 minutes to 1 hour.