1 or 2 lg. sea trout, stripe bass or rainbow trout
1 each green & red pepper, chopped
1 onion, sliced
1-2 garlic cloves, sliced
Salt to taste
1/2 tsp. black pepper
1/2 tsp. white pepper
1/4 c. butter, sliced
Foil
1/4 c. water
1/2 tsp. paprika

Line a baking dish with foil; add water under foil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil.

Top with peppers and onion. Top this with butter. Cover with foil.

Bake in a 350°F oven for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.