Mexican Pie - Recipes

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Results 1 - 10 of 167 for mexican pie

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Heat oven to 400°F. Lightly grease 10-inch pie plate. In a hot skillet, ... cutting. Garnish with extra peppers and shredded cheese, if desired.

This recipe looks hard but it really isn't. My family loves it and when I make it I have to make a double batch!! I hope you like it as ...

The slightly sweet cornbread and the spicy meat make a delicious combination! Hamburger and onions may be cooked together in medium iron ...

Preheat oven to 350°F. Season and brown ground beef in a skillet. Drain and set aside. Cook Spanish rice in a skillet and set aside. Season ...

Beat egg slightly in mixing ... into pastry lined pie shell. bake at 425 degrees ... until cheese melts. Let stand for 10 minutes before serving.

Preheat oven to 400 degrees. Heat skillet; add beef and saute until no longer pink - about 5 minutes. Drain in paper towel lined strainer; ...

Preheat oven to 400°F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, ...

Heat oven to 375°F. Grease pie plate, 9 x 1 1/4 ... before serving. This has 22 grams carbohydrates, and with a salad, makes a great meal.

Mix together the cream cheese and sour cream. Top with mashed avocado. Sprinkle with garlic salt and Lawry's salt. Add layers of: ...

10. MEXICAN CRESCENT PIE

Brown hamburger. Add seasoning and ... in ungreased 10-inch pie plate or 8 x 12-inch ... Bake at 350°F for 25-35 minutes. Serve with salsa.

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