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1.
LENTIL SOUP
Note: If available, beef bones, ... soup base. Cook
lentils
in beef stock in a ... If you want
to
add meat, before you begin, ... freshly grated Parmesan cheese.
Ingredients: 11 (celery .. lentils .. oil ...)
2.
LENTIL SOUP
Dry or canned
lentils
may be used. Precooked
lentils
... dry
lentils
according
to
package directions. Wash and dry ... eliminate the meat entirely.
Ingredients: 14 (lentils .. oil .. rabe ...)
3.
HAM AND LENTIL SOUP
In a 3-1/2
to
4-quart slow cooker, combine
lentils
, celery, carrots, and onion. ... minutes. Stir in spinach. A very hearty, healthy, tasty soup.
Ingredients: 10 (broth .. carrots .. celery .. cloves .. onion .. peel ...)
4.
LENTIL AND SAUSAGE CASSEROLE
Wash
lentils
and pick over
to
discard misshapen beans and small ... oven. Leave the Parmesan, cumin seed and garlic powder til just before baking.
Ingredients: 11 (celery .. cheese .. leave .. lentils .. onions ...)
5.
LENTIL SOUP WITH BABY SPINACH
Wash and soak
lentils
in water
to
cover for 20-30 minutes. In ... 375.08mcg folate, 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
Ingredients: 12 (celery .. garlic .. lentils .. oil .. onion .. oregano ...)
6.
LENTIL BUTTER (ADAS CAREH)
Combine water,
lentils
, salt in a pot. ... Refrigerate several hours before serving. Serve spread on whole grain crackers or as a vegetable dip.
Ingredients: 10 (lentils .. oil .. parsley .. salt .. turmeric ...)
7.
LENTIL SOUP
Wash and pick over
lentils
. Soak at least 2 ... after sausage begins
to
brown and cook for 3 ... mixture
to
the soup. Makes about 12 servings.
Ingredients: 16 (broth .. cubes .. dice .. lentils .. mushrooms ...)
8.
CANNING LENTILS
When
lentils
are purchased in bulk, putting ...
lentils
that float
to
surface. In a large saucepan, ... in a pressure canner for 75 minutes.
Ingredients: 11 (broth .. flakes .. lentils .. oregano .. salt ...)
9.
CURRIED LENTILS
Combine ingredients, simmer 40 minutes
Ingredients: 7 (lentils .. oil ...)
10.
HEARTY LENTIL SOUP
Rinse
lentils
. Bring 1 cup
lentils
and 2 1/2 cups water
to
boil. Cook covered at simmering ... and simmer about 2 1/2
to
3 hours. 6-8 servings.
Ingredients: 11 (carrots .. celery .. lentils .. salt ...)
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