Results 1 - 10 of 33 for baileys cake

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Combine butter, sugar and cocoa ... time. Blend in Bailey's. Pour about 1/3 mixture ... 450°F, then 55 minutes at 250°F or until cake tests done.

Preheat oven to 325°F. Grease ... 1 hour. Cool cake completely. Prick cake and pour ... heat. Stir in Bailey's Irish Cream. Note: If ... frosting or whipped cream.

Sift dry ingredients together. Beat ... until stiff. Turn cake out onto a plate and ... Sprinkle with chocolate curls if desired. Refrigerate.

Preheat oven to 325 degrees. ... bowl, whisk eggs, Bailey's Irish Cream and vanilla ... topping onto cooled cake. Refrigerate about 6 hours. ... on top before serving.

Blend cheese and sugar together ... 1 egg and Bailey's Irish Cream. Add remaining ... Refrigerate for 2 days. Top with whipped cream and chocolate curls.



Slice top off cake horizontally about 1 1/4 inches ... slowly add in Bailey's. Fill cake with 2/3 ... Can wrap after freezing to store longer.

In large mixing bowl combine cake mix, instant pudding, oil, eggs and Baileys cream. Beat on low speed ... Remove from heat and add Irish cream.

Bake one regular 9 1/2 x 13 inch chocolate cake and let it cool. While ... cup of the Bailey's over the cake pieces, ... shaved. To serve spoon out.

CRUST: Melt butter. Mix crackers, ... with something flat. CAKE: Mix cream cheese, brown ... will rise. Add Bailey's and mix in well. ... more hazelnuts over top.

Mix all ingredients at medium speed of electric mixer until well blended (about 3 minutes). Pour into greased and floured bundt pan. Bake ...

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