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Desserts! · Easy Desserts · CM's Desserts |
BAILEY'S MARBLED CHEESECAKE | |
CRUST: 4 tbsp. (1/2 stick) unsalted butter, melted 1/4 cup sugar 1/4 cup cocoa 1 package graham crackers, ground to crumbs in food processor Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350°F for 10 minutes. Cool pan and grease sides. FILLING: 3 (8 oz. ea.) pkgs. cream cheese, softened 3/4 cup sugar 3 eggs 3/4 cup Bailey's Irish Cream 2 (1 oz. ea.) squares semi-sweet chocolate, melted Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey's. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450°F, then 55 minutes at 250°F or until cake tests done. |
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