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BAILEY'S MARBLED CHEESECAKE 
CRUST:

4 tbsp. (1/2 stick) unsalted butter, melted
1/4 cup sugar
1/4 cup cocoa
1 package graham crackers, ground to crumbs in food processor

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350°F for 10 minutes. Cool pan and grease sides.

FILLING:

3 (8 oz. ea.) pkgs. cream cheese, softened
3/4 cup sugar
3 eggs
3/4 cup Bailey's Irish Cream
2 (1 oz. ea.) squares semi-sweet chocolate, melted

Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey's. Pour about 1/3 mixture into a bowl and stir in melted chocolate.

Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife.

Bake 10 minutes at 450°F, then 55 minutes at 250°F or until cake tests done.

recipe reviews
Bailey's Marbled Cheesecake
   #123676
 Kandi C (Maryland) says:
My son's favourite cheesecake recipe. Asks for it for every occasion. Now his friends ask for it too. Thanks for a great recipe!
   #158615
 Kiersten (United States) says:
One of my favorite cheesecake recipes! It's always a hit when I take it in for a potluck. However depending on the location of the potluck I will substitute the alcoholic Bailey's with the Bailey's coffee creamer. Still very tasty, but doesn't have the alcohol smell.

 

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