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CROCK-POT HAMBURGERS IN SAUCE | |
2 lb. very lean ground beef 1 jar of your favorite spaghetti sauce or homemade Shape beef in patties a bit thicker than your usual hamburger; meat will puff up in cooking. Place 1 layer in bottom of pot. Top with a layer of sauce. Place a second layer of patties. Add more sauce. Continue doing this until all patties and sauce are in the pot. Cook on low for 8 hours. |
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