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Results 1 - 10 of 55 for homemade frosting
Cook first 2 ingredients till ... creamy (usually takes a good 10 minutes). This frosting is not too sweet. Delicious on chocolate and yellow cake!
Preheat oven to 350°F. Cut ... or your favorite frosting (whipped cream is best). Refrigerate for ... before serving. Makes 1 (3 layer) cake.
Pour the sugar into a clean sauce pan. Carefully pour the 2/3 cup water over the sugar. Add the cream of tartar and salt. Stir slowly over ...
Preheat oven to 350°F. Grease ... layer cake, double frosting recipe. Beat whipping cream until ... Cool. Fill and frost with whipped cream frosting. FOR ... with whipped cream frosting.
This cake is really red. ... cake cutter. Spread frosting between layers and on top. ... at a time. Continue beating until frosting is fluffy.
Grease and flour two 9-inch ... smooth. Let the frosting cool for few minutes and ... chocolate frosting and cut it into squares for serving. .
Beat shortening and vanilla, with an electric mixer on medium speed for 30 seconds. Slowly add half the confectioners' sugar, beating well. ...
Decorate this beautiful cake with ... by hand until frosting reaches spreading consistency. Frost top of each layer. Cake ... candy thermometer is recommended.
Cream butter; add part of ... and salt. Divide frosting in two parts. To one ... cover tops and sides of two 9-inch layers and for decorating.
Preheat oven to 350°F. Grease ... 30 minutes then frost. Place all ingredients except ... this will cause the frosting to be "sugary" or grainy.
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