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Tip: Try wheat waffles for more results.
Results 1 - 10 of 11 for oatmeal wheat waffles
Soften butter. Add eggs and milk and blend. Stir in dry ingredients until just blended. Bake in preheated waffle iron.
Combine all ingredients. Heat well greased waffle iron. Bake waffles 3-5 minutes or until light ... greased. Makes about 10-12 medium sized waffles.
Mix first 6 listed ingredients, beat well. Then add oatmeal and pecans. Bake on hot waffle iron. Leftover waffles can be frozen and eaten later.
Pour the milk over the oats and let stand for about 10 minutes. Stir in the eggs. Sift together the flour, baking powder, salt, and ...
Combine flour, baking powder and salt; and milk, eggs and oil. Blend well. Stir in oats. Bake on hot waffle iron. Makes 12 (4 inch) waffles.
In medium bowl, stir together flour, baking powder and salt. Add milk, eggs, melted butter and honey and beat until smooth. Stir in oats ...
Preheat a waffle iron. Beat ... VARIATION: For Orange Waffles, substitute orange juice concentrate ... tablespoon finely grated orange peel. 6 servings.
In large bowl sift together ... bowl, stir together eggs, milk, oil and brown sugar. Add to flour mixture. Stir until blended. Makes 14 waffles.
Combine and mix flour and ... oats and pecans. Bake in a preheated, lightly oiled waffle iron about 5 minutes. Makes about twelve 4 inch waffles.
10. OATMEAL WAFFLES
Combine first six ingredients in bowl. Add eggs, milk and oil; blend well. Bake in waffle iron as per directions. Serves 4.
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