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Results 1 - 10 of 20 for eggnog loaf
In mixing bowl stir together ... salt. Mix egg, eggnog and oil. Stir into dry ... x 2 inch loaf pans. Bake at 350 degrees ... rack. Makes 2 loaves.
Stir together flour, sugar, baking ... salt. Mix egg, eggnog, and oil in separate ... 2 small greased loaf pans (8x4inch). Bake at 325 ... in pans 10 minutes.
Combine sweetened condensed milk, egg ... 1/2 x 2-inch loaf pan. Freeze until firm. Unmold; garnish with ... desired. Yield: 8 to 10 servings.
In large bowl, combine sweetened ... x 3 inch loaf pan. Freeze 6 hours or ... garnish as desired. Return leftovers to freezer. Makes 8 servings.
Heat oven to 325 degrees. ... or fork, beat eggnog, Half & Half, sugar, ... comes out clean. Sprinkle with powdered sugar. Serve pudding warm.
Place bread in single layer in shallow dish. Pour eggnog over bread, let stand, turning ... large skillet cook slices in butter until golden brown.
Place bread in single layer in shallow dish. Pour eggnog over bread. Let stand, turning ... hot, topped with cherry pie filling. Makes 4 servings.
About 45 minutes before serving: 1. Cut bread crosswise into 16 slices. Arrange bread slices in 15 1/2 x 10 1/2 inch jelly roll pan, ...
Pour milk into medium bowl. Add pudding mix, 2 tablespoon of the rum and nutmeg. Beat with wire whisk until well blended, 1 to 2 minutes. ...
Dip each slice in eggnog batter and bake or brown on pancake grill or frying pan. Serve with jam, jelly, or syrup.
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