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Results 11 - 20 of 20 for eggnog loaf
11. EGGNOG BREAD
In a large bowl, combine ... mixture alternately with eggnog; mix only until dry ... x 2 1/2-inch loaf pan. Bake at 350°F for ... done. Makes 1 loaf.
Heat oven to 350 degrees. ... x 5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, butter, rum extract and ... degrees for 35-40 minutes.
13. EGGNOG BREAD
Heat oven to 350 degrees. ... nutmeg. Combine egg, eggnog and oil; add to the ... x 3 inch loaf pan. Bake for 60-70 minutes. ... 1 loaf (16 servings).
14. EGGNOG BREAD
In a large mixing bowl ... bowl combine egg, eggnog, and oil. Add to ... x 9 inch loaf pan. Bake at 350 degrees ... Makes 1 loaf of 16 servings.
Preheat oven to 350°FF (175°FC). ... 9 x 5-inch loaf pan, or three 5 3/4 ... Blend in sugar, eggnog, butter, rum extract and ... store in the refrigerator.
16. EGGNOG BREAD
In large mixing bowl stir ... Combine the egg, eggnog and oil. Add to the ... x 5 inch loaf pan. Bake in 350 degree ... over bread. Makes 1 loaf.
17. EGGNOG BREAD
For a richer flavor and ... Combine the egg, eggnog and oil; add to the ... greased 9x5x3 inch loaf pan. Bake in a 350°F ... 1 loaf. 16 servings.
Heat oven to 350 degrees. ... of 9x5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, butter, rum extract and ... 1 - 16 slice loaf.
19. EGGNOG BREAD
In a large bowl stir ... Combine the egg, eggnog and oil; add to the ... x 3 inch loaf pan. Bake at 350 degrees ... Drizzle over bread. Makes 1 loaf.
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