2 eggs
1 c. dairy eggnog (not canned)
1/2 c. butter, melted
2 tsp. baking powder
1/4 tsp. nutmeg
2 1/2 c. Pillsbury's Best all-purpose or unbleached flour
1 c. sugar
1 tsp. rum extract
1 tsp. vanilla
1/2 tsp. salt

Heat oven to 350 degrees. Grease bottom only of 9 x 5 inch loaf pan. Beat eggs in large bowl. Add sugar, eggnog, butter, rum extract and vanilla; blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.

Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. Tip: If desired, can be baked in two (5 3/4 x 3 1/2 inch), disposable or metal loaf pans, greased on bottoms only. Bake at 350 degrees for 35-40 minutes.