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Results 1 - 10 of 169 for italian stuffed shells
Boil shells in water until tender, but ... simmer for 20 minutes. Stir sauce and pour over the stuffed shells. Bake at 350 degrees for 30 minutes.
Dissolve bouillon in boiling water. ... and egg. Stuff shells with cheese mixture (baby spoon ... minutes to 1 hour. Remove foil after 30 minutes.
Combine first 7 ingredients. Cook ... is melted. Parboil shells 9 minutes. Do not overcook. ... Sprinkle Parmesan cheese. Bake 350 degrees 45 minutes.
Cook shells; drain and cool in ... later time. Freeze shells apart from sauce. Can freeze quickly on cookie sheet and then store in plastic bag.
Cook beef, onion, salt, and ... cooled beef. Prepare shells as package directs. Drain. Fill ... mozzarella. Bake, covered at 350 degrees for 30 minutes.
Boil shells; drain, rinse and cool ... ground beef in olive oil. Drain. Mix meat with all other ingredients. Stuff shells. Bake at 350 degrees.
I use my own homemade ... and drain pasta shells. Fill each shell with ... and shredded Mozzarella cheese. Bake at 350 degrees for 30 minutes.
Heat 2 tablespoons olive oil ... set aside. Cook shells according to directions on the ... can also freeze this for a later date. Serves 4 to 5.
Cook noodles according to package ... 1/2 pound mild Italian sausage and 1/2 pound lean ... 10"x6") dishes. Fill shells with cheese mixture and place ... freeze it (before baking).
10. STUFFED SHELLS
Preheat shells according to package directions. This ... is great). Die-hard Italian food cravers will love it ... can be done ahead and frozen.
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