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Results 111 - 120 of 169 for italian stuffed shells
Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.
112. STUFFED GIANT SHELLS
In a skillet, brown chuck, ... and pepper. Cook shells in boiling water until almost ... 20 to 25 minutes, until casserole is brown and bubbly.
113. STUFFED SHELLS
Brown ground beef and sausage. ... cheese together. Stuff shells with mixture; put in pan ... cheese over top. Bake at 350 degrees for 35 minutes.
114. STUFFED SHELLS
Boil the shells until firm but tender, rinse ... and the grated cheese. Bake at 350 degrees until hot and cheese is melted. About 20-25 minutes.
115. STUFFED SHELLS
Cook noodles according to directions ... filling. Fill each shell with 1 tablespoon of filling. ... two pans of shells. Cover shells well with ... degrees for 30 minutes.
Cook shells in boiling water till done ... 1/4 hour or until meat is done or cook in microwave covered with plastic wrap for 30 minutes on high.
117. STUFFED SHELLS
Brown chuck and onion; drain ... salt, pepper and Italian seasoning to taste. Cook pasta ... Stuff each noodle shell with meat mixture. Place in ... degrees for 35 minutes.
118. STUFFED SHELLS
Brown chuck, onion and garlic ... to taste. Cook shells 10 to 15 minutes. Drain. ... degree oven for 20 to 25 minutes or until brown and bubbly.
Scrub and cut off ends ... out pulp leaving shell. (Save the pulp). Brown ... pulp. Pile in shells in baking dish and dot ... degrees for 30 minutes.
Cut squash in half lengthwise; ... leaving a 1/4" shell. Set squash shells aside. Cook sausage, onion and ... cheese melts. Yield: 6 servings.
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