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Results 1 - 10 of 62 for black pot
Pour water into slow cooker. Add bouillon cube and stir to dissolve. Combine peas, onion, garlic, bell pepper, jalapeno, ham, bacon, ...
Place all ingredients in Crock-Pot, cover and cook on LOW for 8 hours. Enjoy!
Saute bacon with celery, onion and green peppers, then add Ro-tel tomatoes and black-eyes peas. Serve hot over corn bread.
Add beans, seasoning and 3-4 cups water to crock pot and cook on high overnight. Should be ready in the morning.
Pick over beans, discarding any ... Place in large pot of water. Bring to a ... of drained cooked black beans and mash together with ... 1 cup portion size.
Saute bacon with celery, green pepper and onions. Add tomatoes and peas. Simmer 1 hour. Serve. Use 1 can Rotel tomatoes for spice, if ...
For pressure cooking, use dry black beans that have NOT been ... of water and extend cooking time to 1 1/2 hours. Serves 5 to 6 adults. -Elsberg
Black beans are high in protein, ... prepared in a Crock-Pot. Just soak beans overnight ... seasonings and add them in while reheating, instead.
Soak beans in water overnight ... 4 1/2 quart pot. Simmer partially covered for ... between fingers. Pour off excess liquid and whip until smooth.
In large pot, cook bacon until strips ... 5 minutes. Add black beans and liquid. Mix and ... cover and cook for 20 minutes. Makes about 8 cups.
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