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Results 1 - 10 of 20 for skinny green pepper
Stir-fry garlic until brown and add all vegetables and shredded chicken. When vegetables are cooked, add salt, pepper, and shoyu. Set aside.
Mix all ingredients. Bake 40-60 minutes at 350 degrees.
3. SKINNY SOUP
Not much salt may be needed due to bouillon. Cook 8-12 hours in a slow cooker. More tomatoes or beef broth may be added if more liquid is ...
4. SKINNY SOUP
Mix all ingredients and cook slowly in a covered pan. Cook for 1 to 1/2 hours. May season more or less to taste. Low in calories.
5. SKINNY SOUP
Cut up the cabbage, pepper, onion, and celery. Put ... canned tomatoes. Add salt and pepper to taste. Cook on stove until vegetables are tender.
6. SKINNY SOUP
Bring all ingredients to a boil and simmer for 30 minutes. Eat 3 times a day. In 3 days you could lose up to 5 to 10 pounds. Results may ...
Chock - full of vitamins ... celery, onion and pepper in a large soup kettle ... to low, and cook 30 minutes longer. Makes 18 ( cup) servings.
Calories: 42 per serving Exchanges: ... beans, onion and green pepper. Combine low calorie dressing, ... kidney beans are omitted from the recipe.
Rinse the peas and place ... celery, onion, chili pepper and salt. Simmer 25 minutes ... heat. Mix in lime juice and season to taste with pepper.
10. PANSIT
Boil pork on 400 degrees. (After boiling take 1/2 cup water out.) Soak noodles in warm water. Add carrots to browned pork - simmer 3 ...
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