Results 1 - 10 of 1,330 for rum

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I keep a quart of Myer's Rum on the shelf that has ... the cake to bake more quickly. Start checking for done-ness around the 40 minute mark.

Preheat oven to 350°F. Butter ... Combine orange juice, rum, vanilla and almond extracts. ... chocolate and hot water. Refrigerate until ready to use.

Preheat oven to 325°F. Grease ... and stir in rum. Optional: Decorate with whole ... cream. Serve with seedless grapes dusted with powdered sugar.

So good with barbecued pork, ... juice, butter, honey, rum and lime juice. Bring to ... zest and remove from heat. Serve warm or refrigerate.

Beat butter and sugar until ... heat and add rum. Invert cake on large ... each slice (as you would spread butter on toast) just before serving.



Preheat oven to 350°F. Grease ... Combine orange juice, rum, extract and vanill; add ... addition. Blend in melted chocolate and hot water. Cool.

Combine all ingredients, stirring together until well mixed. Inspired by Carol Porter's recipe.

Preheat oven to 350°F. Butter ... in 1/4 cup rum and 1/4 cup water. In ... minutes; run a blunt knife along side of pan and remove cake from pan.

Mix ingredients thoroughly then make into balls size of an unshelled walnut. Roll in powdered sugar.

Stir vanilla wafer crumbs, nuts, ... the quantity of rum and half the corn syrup, ... either coconut or jimmies. Makes approximately 9 dozen.

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