Tip: Try vermouth sauce for more results.
Results 1 - 9 of 9 for salmon vermouth sauce
FOR SAUCE: Combine first 3 ingredients ... simmer. Mix in dill and lemon juice. Season with salt and pepper. Ladle sauce around fish. 6 servings.
Ingredients: 13 (cream .. crumbs .. fillets .. juice .. oil .. vermouth ...)
In a 4-5 quart kettle ... liquid; stir in vermouth, Worcestershire, bay leaves, garlic ... to combine with sauce. Cover and continue cooking ... salt. Makes 4-6 servings.
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes .. vermouth ...)
Bacon can be eliminated to ... liquid. Stir in vermouth, Worcestershire sauce, bay leaves, garlic and ... potatoes are tender, about 30 minutes.
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes ...)
Make flaky pastry: In food ... remaining dough. Place salmon fillets on a greased baking ... light white wine sauce: Place wine, vinegar and ... remaining sauce. Serves 8.
Ingredients: 18 (flour .. glaze .. onion .. parsley .. salt .. temperature ...)
FILLING: Melt butter in skillet ... remaining dough. Place salmon fillets on a greased baking ... pastry again. WINE SAUCE: Place wine, vinegar, and ... the same meal twice.
Ingredients: 18 (farm .. glaze .. party .. salt .. sauce .. temperature ...)
Combine gelatin and dry Vermouth. Heat gently until dissolved, ... vegetables. Serve at once, with crackers as appetizer or as salad on bed of lettuce.
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. onion .. onions ...)
Whisk 2 tablespoons cream in ... refrigerate. Combine wine, vermouth and shallots in heavy large ... to blend. Remove sauce from heat. Fold in chilled ... over fish. 4 servings.
Ingredients: 10 (chives .. cream .. fillets .. mustard .. pieces ...)
Mix teriyaki sauce, vermouth, and lemon juice; marinade ... melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
Ingredients: 4 (juice .. sauce .. vermouth ...)
Place salmon steaks in shallow glass baking ... remaining ingredients. Pour sauce over fish and marinate in ... longer, or until fish flakes easily.
Ingredients: 7 (chives .. juice .. oil .. salt .. steaks .. vermouth ...)