Chocolate Peanut Butter Balls - Recipes

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Results 1 - 10 of 798 for chocolate peanut butter balls

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1. CHOCOLATE PEANUT BUTTER BALLS

Soften 6 teaspoons of butter by placing in microwave (approximately ... Mix 1 cup peanut butter, 2 cups confectioners sugar, ... and roll into balls, place on wax-paper. Let ... this time). Melt chocolate Candiquik according to package directions ... wax paper to dry.

2. CHOCOLATE COVERED PEANUT BUTTER BALLS

In a large bowl mix confectioners' sugar, butter, vanilla extract and peanut butter with spoon until creamy. ... both bags of chocolate chips and melt in microwave ... roll into small balls. After you roll mix ... until ready to serve.

3. CHOCOLATE COVERED PEANUT BUTTER BALLS

Mix well. Make into small balls. Chill thoroughly. In top ... balls in melted chocolate/wax mixture (I use toothpicks) and set aside to harden.

4. CHOCOLATE PEANUT BUTTER BALLS

Mix together and roll into balls. Melt large bag of chocolate chips and 1/2 bar of ... paraffin is not available. (Jeannie and Aaron's granny)

5. CHOCOLATE DIPPED PEANUT BUTTER BALLS

1. Cream together peanut butter, sugar, butter and vanilla. Shape into small balls. Cover and refrigerate for ... overnight. 2. Melt chocolate chips and shortening over hot ... paper until hardened. Refrigerate.

6. CHOCOLATE DIPPED PEANUT BUTTER BALLS

Cream 1/2 cup softened butter, 2 cups creamy peanut butter, and 1/2 teaspoon vanilla ... shape walnut size balls. In double boiler, melt 8 oz. milk chocolate, 6 oz. semi-sweet chocolate ... cool. Makes 6 dozen.

7. CHOCOLATE COVERED PEANUT BUTTER BALLS

Mix together above ingredients, form into 1 inch balls and chill in freezer for ... ounce package of chocolate chips and 1 teaspoon of ... Refrigerate on wax paper.

8. CHOCOLATE COVERED PEANUT BUTTER BALLS

Combine butter, peanut butter, powdered sugar and Rice Krispies. Shape into balls and chill 24 hours. Melt ... the paraffin wax, chocolate chips and chocolate Hershey bar. ... wax paper to cool.

9. CHOCOLATE COVERED PEANUT BUTTER BALLS

Mix together and shape into balls. Refrigerate for 1 hour. Melt 1 box semi sweet chocolate with 1/2 block paraffin wax. ... waxed paper to harden.

10. PEANUT BUTTER CHOCOLATE BALLS

Mix together and then roll into small balls. Put in refrigerator 30 ... wax in pan. Dip balls into chocolate using toothpick per ball. Let cool.

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