12 oz. creamy peanut butter
1 lb. confectioners' sugar
1 stick butter
1 tsp. vanilla
6 oz. chocolate chips
2 tbsp. shortening

1. Cream together peanut butter, sugar, butter and vanilla. Shape into small balls. Cover and refrigerate for 2 hours or overnight.

2. Melt chocolate chips and shortening over hot water. Dip balls in chocolate mixture using toothpicks. Place on waxed paper until hardened. Refrigerate.