1 bunch romaine lettuce
1 large head broccoli
1/2 cup red onion, chopped
2 (3 oz. ea.) pkgs. Ramen noodles (discard flavorings)
1/2 cup (1 stick) butter
1 cup sunflower seeds
1 cup slivered almonds

DRESSING:

1 cup olive oil
1/2 cup apple cider vinegar
1/2 cup sugar
1 tsp. salt
3 tbsp. soy sauce

In large skillet, melt butter over low heat. Crush Ramen noodles and add to butter, along with sunflower seeds and almonds. Sauté for about 10 minutes over low heat until lightly browned. Let cool.

In large bowl, tear lettuce into bite size pieces, add broccoli florets, and chopped onion.

In shaker or cruet, mix dressing ingredients well.

When noodle mixture has cooled, add to lettuce mixture. Add dressing and toss to coat. Serve immediately.

Note: If making ahead of time, do not add dressing until right before serving - the noodles can become soggy!

Submitted by: Lindsay O.