In a 5-quart Dutch oven, brown beef in oil. Add onions and ... gradually stir into stew. Bring to a boil, ... 1 minute. For dumplings, combine flour, baking powder, ... immediately. Yield: 6 servings.
Dredge beef in flour; brown in deep ... batter onto hot stew. Cover; cook 12-15 minutes until pick inserted in dumplings comes out clean. Makes 4 ... ingredients just until blended.
Shake meat in flour seasoned ... cooking oil. Add beef broth and vegetables. Cook 1 ... not to cover dumplings, about 1 cup. Drop ... as little as possible.
Combine flour, salt and pepper. ... green beans. For dumplings, combine biscuit mix and ... tablespoons into bubbling stew. Cover and simmer 12 ... 6 to 8 servings.