Results 1 - 10 of 47 for beef stew dumplings

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Stew: Brown beef with oil and onions, add ... add sour cream. Dumplings: Stir all ingredients except ... minutes at 425°F in an uncovered pan.

In a 5-quart Dutch oven, brown beef in oil. Add onions and ... gradually stir into stew. Bring to a boil, ... 1 minute. For dumplings, combine flour, baking powder, ... immediately. Yield: 6 servings.

Dredge beef in flour; brown in deep ... batter onto hot stew. Cover; cook 12-15 minutes until pick inserted in dumplings comes out clean. Makes 4 ... ingredients just until blended.

Shake meat in flour seasoned ... cooking oil. Add beef broth and vegetables. Cook 1 ... not to cover dumplings, about 1 cup. Drop ... as little as possible.

Combine flour, salt and pepper. ... green beans. For dumplings, combine biscuit mix and ... tablespoons into bubbling stew. Cover and simmer 12 ... 6 to 8 servings.



Brown meat in hot shortening, ... add vegetables to stew and continue cooking about 40 ... low heat 10 minutes. Cover and cook 10 minutes longer.

Put all ingredients in Dutch ... cook 20 minutes until tender. Mix together. Drop by tablespoonful on top of stew. Cook covered for 12 minutes.

Combine first 8 ingredients and ... and water to stew. Combine Bisquick and milk. ... Cook approximately 15 minutes more with cover of pan on.

Brown beef in oil; add water, onions, ... heat. Top with dumplings; steam 12-15 minutes without ... once. Drop by tablespoonfuls. 6-8 servings.

Coat meat with mixture of ... batter by spoonful on top of the stew. Cover pot and cook for 35-40 minutes until the batter plumps up. Serves 10-12.

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