1 lb. stew beef
1 pkg. carrots
4 sm. potatoes
1 can green beans
4 sm. onions
1 can stewed tomatoes
1 pkg. onion soup
Salt and pepper to taste

Combine first 8 ingredients and simmer until vegetables are tender. Add 2 tablespoons of flour and water to stew.

DUMPLINGS:

2 1/2 c. Bisquick
2/3 c. milk

Combine Bisquick and milk. Drop mixture by spoonfuls onto top of stew. Cook approximately 15 minutes more with cover of pan on.