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Results 1 - 10 of 621 for clam milk
Drain clams well, reserving 1/2 cup of ... clam shacks and Rhode Island sea-side diners for generations. Great for Summer picnics and cookouts!
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish ... base; remember that milk/cream are still to be ... be the main ingredient!
Drain clams and reserve juice. In a ... simmer. Add the milk or half & half, black ... Add salt, if needed. Serve at once with oyster crackers.
Obtain and clean two quarts of clams. Separate the bags from ... 8 Pilot (or Milk) crackers. Throw into the ... tradition, try substituting pancetta.
Rinse clams and allow to sit under ... cup each of milk and water combined with 1/2 ... as sides are traditional New England clam shack fare!
Purchase fresh clams from the seafood market. Scrub ... tablespoons of the milk or clam liquor (add enough ... tomato-based hot sauce, if desired.
Drain clams from liquor and chop. Beat eggs until light, add milk, and baking powder, sifted ... with skimmer and drain on paper. Serves six.
Combine all ingredients except cooking oil and mix well. In a skillet, heat 1/4-inch of oil. Drop batter by the spoonful into hot oil. Fry ...
Put clams into large sauce pan. Add ... slow simmer 20 to 30 minutes until potatoes are done. Can use 4 to 6 strips bacon for added flavor. Super.
Saute onion in butter in ... enough water to clam juice to make one cup. ... Cover and cook until heated through, about 5 minutes. Stir often.
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