1 - 1 1/2 lb. fresh clams or equivalent of minced canned clams
2 qt. milk
2 tsp. chopped celery
2 tsp. chopped onion
5 drops Worcestershire sauce
2 med. potatoes, diced
Salt and pepper to taste
3 tbsp. butter
1 tsp. parsley

Put clams into large sauce pan. Add butter. Saute clams 2 minutes. Add other ingredients, bring to almost boil, slow simmer 20 to 30 minutes until potatoes are done. Can use 4 to 6 strips bacon for added flavor. Super.