Results 1 - 10 of 70 for maple pork chops

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To prepare the pork chops: Brush pork chops with ... medium heat. Add maple syrup and vinegar and bring ... Marinating Time: 8 hours, 20 minutes

Rub pork chops with 1/4 teaspoon salt and ... Cover and bake at 350 degrees about 1 hour or until pork chops are tender. Garnish with parsley.

Preheat oven to 400 degrees. In large skillet, brown pork chops. Place pork chops in ... chili powder, pepper, maple syrup and water. Simmer 4 ... thicken gravy with flour.

Preheat oven to 400 degrees. Lightly brown pork chops in a small amount of ... Sauce can be thickened slightly with flour and poured over chops.

Heat oil in skillet over medium-high heat. Add chops and onion; cook chops for ... bowl, stir together maple syrup, mustard, vinegar and pepper. ... to skillet, turning once.



Have butcher cut chops 1/4-inch thick or flatten between ... in skillet. Saute pork 4 minutes per side. Remove ... minutes. Stir in maple syrup and vinegar and cook ... with sauce poured over.

Sauté Vidalia or Sweet Spanish ... or Crock-Pot, combine Pork and Beans, ketchup, BBQ sauce, onion powder, molasses or maple syrup. Add onion and bacon ... times during baking. Serve.

This sweetly glazed pork is a welcome change from ... glaze. To make Maple-Mustard Sauce: Mix half & ... slices; serves 14 to 16 as part of a buffet.

Great Main Dish for Autumn Dinner. Blend/chop onion, garlic, chives, syrup, whiskey ... oil. Season the chops generously with black pepper, salt ... then smother the pork with remaining sauerkraut mixture. Cover ... for noodles or potatoes.

Brown pork roast in 2 tablespoons butter. ... 150°F on a thermometer. You can double the sauerkraut and seasonings with the same amount of meat.

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