| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 22 for beef bulgogi
Combine all ingredients. Use a ... 2 pounds of beef. Slice beef bottom round ... coals, about 5 minutes, or until desired degree of doneness.
Tip: For easier slicing, place beef in freezer for 30 minutes. ... minutes. Broiling: 2 minutes. Marinating: 1-4 hours. Preheated broiler or grill.
Mix all ingredients, marinate for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I ...
Slice the beef thin. Mix the above ingredients ... Cook the beef in a frying pan or for a better smoked flavor, cook it over a barbecue grill.
5. BEEF BULGOGI
Marinade beef in mixture for 2 hours. Heat wok and brown meat mixture. Add green onions, sesame seeds and sesame oil. Serve hot.
6. CHOP CHE
Cook and drain noodles, chop in thirds. Soak mushrooms until soft. Slice vegetables diagonally in 1 1/2 inch pieces. Cook and rinse spinach ...
Cut beef across grain in thin (1/4 ... tender. Pour remaining marinade over meat just before serving and use as a sauce over rice. Makes 4 servings.
Chop the green onion and ... pepper. Cut the beef or chicken into small pieces. ... next day until desired tenderness. Serve with or over rice.
1. In bowl, knead sliced beef and sugar. 2. Combine soy ... combined seasoning (2). 4. Let sit 30 minutes, then mix with sesame oil. 5. Barbecue.
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables