1950S Cupcakes - Recipes

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Results 1 - 10 of 1,400 for 1950s cupcakes

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Preheat oven to 350°F. Place either 6 or 12 cupcake silicone liners on a baking sheet. In a large bowl, combine flour, sugar, cocoa, salt ...

These cupcakes have a delicate crumb because ... with coconut, if decided. Or frost with chocolate frosting and sprinkle tops with chopped nuts.

Preheat oven to 350°F. Beat egg yolks, molasses, sugar and butter together until light. Whisk or sift together dry ingredients until well ...

Chocolate, cocoa and cinnamon butter ... Yield: 30 mini cupcakes * Substitute 1 teaspoon vinegar ... Land O'Lakes, Inc., used with permission. ®

PREHEAT oven to 350°F. Note: ... 5 minutes. Remove cupcakes and allow to sit for ... cream cheese frosting and sprinkle tops with grated coconut.

Preheat oven to 350°F. Grease ... rack. Spread cooled cupcakes with lightly tinted vanilla or ... decorating sugar in the shape of the shamrock.

Preheat oven to 350°F. In ... frosting onto cool cupcakes. Garnish with additional strawberries. ... ®/™ Knouse Foods, used with permission. ®

Preheat oven to 350°F. Line ... minutes before removing cupcakes from pan. Frost as desired. ... than 1mg Vitamin C, 1.9IU Vitamin D, 1mg iron

Sift dry ingredients together to mix well. cut in the butter until mixture resembles coarse crumbs. Whisk egg vigorously to incorporate air ...

10. BLACK BOTTOM CUPCAKES

In a large bowl, combine cream cheese, egg, 1/2 c. sugar and 1/8 tsp. salt; beat well. Add 1 cup chocolate chips. Prepare cake batter ...

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