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Results 101 - 110 of 1,400 for 1950s cupcakes
Cream together cream cheese, sugar ... cake mix. Fill cupcakes 1/3 full with cake mix ... of cupcake. Bake at 350 degrees for 20 to 25 minutes.
Stir together flour, sugar, soda, cocoa and salt. In another container, beat together water, oil, vinegar and vanilla, and add to dry ...
Preheat oven to 350 degrees. Fill cupcake cups 2/3 full with cupcake mixture. "Dollop" 1 teaspoon of cream cheese mixture onto the top of ...
Preheat oven to 350 degrees. Prepare filling - softened cream cheese. Add sugar and salt. Add egg and beat well. Stir in chips and set ...
Filling: Combine cream cheese, sugar, ... chips. Set aside. Cupcakes: Combine ingredients in order ... cake comes out clean. Makes 24 cupcakes.
106. CHEESE CUPCAKES
Heat oven to 375 degrees. ... pie filling while cupcakes are warm. Leave in muffin tins and chill. Note: Can be frozen. Great for coffee breaks.
107. BUNNY CUPCAKES
Frost cupcake with white frosting; piling high to form a rounded top. Dip into coconut to coat frosting. Tint a portion of frosting with ...
108. CHEESECAKE CUPCAKES
Place 1 package of cream cheese in a bowl with the next 6 ingredients and liquefy. Add the second package of cream cheese and blend. Place ...
109. CHEESECAKE CUPCAKES
Beat cream cheese with sugar ... vanilla. Fill baking cups 3/4 full. Bake at 300°F for 30 minutes. When cool, top with fruit. Makes 18 to 24 cupcakes.
Mix the first 4 ingredients ... Allow to cool. Spoon on cherry pie filling. Keep refrigerate until serving time. Makes 2 to 2 1/2 dozen cupcakes.
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