In large mixing bowl, stir ... eggs, undrained pineapple, carrots, raisins, corn syrup and vanilla. ... moist. Line 12 muffin cups with paper baking cups. ... 20 minutes. Serve warm.
Preheat oven to 350 degrees. Grease muffin tin or prepare with paper ... overbeat. Fold in carrots, nuts and raisins, if desired. Spoon batter ... 2 dozen large muffins.
Combine first 5 ingredients in ... stir in shredded carrots and raisins. Make a well in ... moistened. Spoon into muffin pans coated with cooking spray, ... refrigerator). 127 calories each.
In large bowl combine flour, ... butter; stir in carrots and raisins. Pour carrot mixture into ... 2 1/2 inch muffin cups. Bake in a preheated 375 degrees oven 20 minutes.
Combine flour, sugar, baking powder, ... bowl. Stir in carrots, raisins, and nuts. In small ... into 12 greased muffin cups (or use muffin papers). ... wire rack to cool.
In a large bowl, combine ... ginger. Stir in carrots, raisins and nuts. In a small ... 2 1/2 inch muffin cups. Bake at 375 degrees ... rack. Makes 12 muffins.