Carrot Raisin Muffins - Recipes - Page 3

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Results 21 - 30 of 114 for carrot raisin muffins

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21. CARROT, ZUCCHINI AND APPLE MUFFINS

Preheat oven to 375°F. Line 1/2-cup muffin cups with paper baking cups. ... comes out clean, about 22 minutes. Serve warm or at room temperature.

22. RAISIN CARROT MUFFINS

Combine flour, sugar, baking powder, ... ginger; stir in carrots, raisins and nuts. Separately combine undrained ... Spoon into greased muffin tins. Bake at 375 degrees for 20-25 minutes. Makes 12 muffins.

23. RAISIN CARROT MUFFINS

Combine flour, sugar, baking powder, ... ginger. Stir in carrots, raisins and nuts. Separately combine undrained ... Spoon into greased muffin tins. Bake in 375 degree ... cool. Makes 12 muffins.

24. CARROT/RAISIN MUFFINS

Combine sugar, oil, eggs and ... Gently fold in carrots, raisins, coconut and raw apples. Bake in greased muffin tins at 350 degrees for 20 to 25 minutes.

25. RAISIN-CARROT MUFFINS

Combine flour, sugar, baking powder, ... ginger. Stir in carrots, raisins or nuts then add rest ... Spoon into greased muffin pans. Bake at 375 degrees for 20 to 25 minutes. Makes 12.

26. PINEAPPLE, CARROT, RAISIN MUFFINS

Combine flour, sugar, baking powder and spices. Add carrots, raisins and nuts. Combine pineapple, eggs, ... ingredients. Bake 375 degrees 20-25 minutes.

27. RAISIN CARROT MUFFINS

28. PINEAPPLE CARROT RAISIN MUFFIN

Sift sugar, flour, cinnamon, baking soda and salt. Add fruits, carrots. Mix eggs, oil, water ... Pour into dry ingredients. Bake 350, 35 minutes.

29. CARROT RAISIN MUFFINS

Combine dry ingredients, fruit, nuts, and carrots. Separately combine undrained pineapple ... Bake at 375 degrees for 20 to 25 minutes. Makes 12.

30. PINEAPPLE, CARROT, RAISIN MUFFINS

Mix first 6 ingredients, then mix dry ingredients only until just moist. Bake at 350 degrees for 20 to 25 minutes. Makes 1 dozen.

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