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PINEAPPLE, CARROT, RAISIN MUFFINS | |
2 c. flour 1 c. sugar 2 tsp. baking powder 1/2 tsp. cinnamon 1/4 tsp. ginger 1/2 c. shredded carrots 1/2 c. raisins 1/2 c. nuts 8 oz. can crushed pineapple (undrained) 2 eggs 1/2 c. butter, melted 1 tsp. vanilla Combine flour, sugar, baking powder and spices. Add carrots, raisins and nuts. Combine pineapple, eggs, butter and vanilla. Stir into dry ingredients. Bake 375 degrees 20-25 minutes. |
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