I used the above for a 5 lb. ham glaze. I boiled the brown sugar and OJ in a skillet, then brought it down to Medium heat and boiled the pineapples slices for about 45 seconds/each. After sprinkling the ham with a little clove, I pinned the slices to the ham. When the ham was covered in the pineapple slices, I then took the remaining OJ/sugar mixture and poured it on top. Baked for 30 minute increments, basting very well in between. I thought about adding a little Sprite to the OJ/sugar mix, but I had already put the ham in the oven.