Results 1 - 10 of 22,360 for Meat Dishes

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Beef has thirteen ribs, and usually seven of those are contained in the "rib" cut. The chuck contains the first five ribs, while the ...

Preheat oven to 350°F. Add soup, crackers, and egg to meat mixture. Form into loaf. Bake at 350°F for 90 minutes. Let stand 20 minutes ...

Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding ...

Sauté meat and drain. In a large pot add meat and vegetables less cabbage. Cover with water and place cabbage on top, add ketchup and ...

In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and water/beef stock. ...



Savory Classic Salisbury Steak in a rich brown gravy. I double the ingredients for the gravy so there is plenty to spoon over mashed ...

Ground Spam and cheese slices. Add soup and mix. Spread on bun halves and broil until cheese melts. Eat as open face sandwiches. Use more ...

Heat lard or oil on medium heat for about 1 minute. Add onions and turn up heat to medium-high, cook until edges start to brown (season ...

Sprinkle brisket on both sides with salt and pepper. In about 2 tablespoons of olive oil, brown the brisket on both sides and remove from ...

Brown hamburger and drain off fat. Add remaining ingredients. Simmer till liquid evaporates, about a half hour or more. Place in hamburger ...

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