Eggplant Casserole Cornbread - Recipes

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Tip: Try casserole cornbread for more results.

Results 1 - 10 of 14 for eggplant casserole cornbread

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1. FRANKE'S EGGPLANT CASSEROLE

Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a ... and 3/4 cup cornbread crumbs. Pour into casserole dish and top with remaining ... 20 to 25 minutes.

2. TERRY'S EGGPLANT CASSEROLE

This is how I've been making Eggplant Casserole for the past 30 years. ... beaten eggs, and cornbread (the amount of cornbread depends ... 375°F for 45 minutes.

3. EGGPLANT CASSEROLE

Wash eggplants. Cut off stems. Boil ... Pour chicken and cornbread stuffing in large bowl. Pour ... Pour into oblong casserole dish, cover with cracker crumbs ... brown. Makes 16 servings.

4. EGGPLANT DRESSING CASSEROLE

Saute onion, bell pepper and ... bread. Mix with eggplant and eggs, stir in grated ... in a buttered casserole for 1 hour at 325 degrees or until set.

5. EGGPLANT CASSEROLE

Peel and chunk eggplant and cook in salted water ... and onion. Stir cornbread crumbs in last. Bake in greased ... at 300°F for 30 minutes.

6. DOT WAGNER'S EGGPLANT CASSEROLE

Brown and drain hamburger. Boil eggplant 5 minutes; drain. Put cornbread stuffing in large pan (reserve ... pepper. Pour into casserole dish and top with grated ... 5 minutes in microwave.

7. EGGPLANT CASSEROLE

Peel eggplant; dice and place in ... cheese. Place in casserole dish. Bake 25-35 minutes at 350 degrees until cheese melts and casserole is bubbly.

8. EGGPLANT CASSEROLE

Peel eggplant and chop. Boil in small ... and crumble up cornbread. Beat 1 egg, sage ... Pour all into casserole dish and bake until firm. ... Bake 15 minutes more.

9. EGGPLANT CASSEROLE

Peel eggplant and cut into cubes. Cook ... eggplants, eggs and cornbread. Grease casserole, spoon in mixture. Add ... about 30 minutes. Serves 6.

10. EGGPLANT CASSEROLE

Cook eggplant in a small amount of ... 5 minutes. Add cornbread crumbs and eggplant; mix. Pour ... 1 1/2 quart casserole and bake in 350 degree ... minutes longer. Serves 4-6.

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