Cool Whip Pumpkin Pie - Recipes

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Results 1 - 10 of 586 for cool whip pumpkin pie

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1. 100-CALORIE PUMPKIN PIE TARTLETS

Looking for that great taste of pumpkin pie without the guilt of overindulging? ... comes out clean. Cool on baking sheet for 20 ... used with permission. 'S® Pumpkin

2. EASY CREAM CHEESE PUMPKIN PIE

Combine pumpkin, cream cheese, and spice ... blended. Fold into Cool Whip gently, so that it stays fluffy. Spoon into pie shells. Crust should be well ... the perfect finishing touch.

3. CARAMEL APPLE CREAM PIE

Bake pastry shell but do not prick. Cool. In a large skillet ... and 1 tsp. pumpkin pie spice. Simmer for 12-15 min., ... pie spice. 8 servings.

4. DREAMY APPLE BUTTER PUMPKIN PIE

Line 9-inch pie plate with pastry. Turn under ... apple butter and pumpkin puree by hand until smooth. ... Refrigerate until ready to serve. Serves 8.

5. PUMPKIN PATCH PIE

Great idea for a Halloween ... 1/2 of the Cool Whip until well blended. Spoon into ... cookies and candy pumpkins, if desired. Store leftover pie in freezer. Makes 8 servings.

6. PUMPKIN DREAM PIE

Preheat oven to 350°F. Combine eggs, pumpkin, sugar, salt, cinnamon and ... bowl, beat Dream Whip, milk and vanilla. Beat ... and spoon into pie crusts. Pull off 1-inch strips ... refrigerate. When completely cool, spread Cool Whip over pie and serve. Makes 2 pies.

7. FROZEN PUMPKIN PIE

Make the pudding according to ... Mix the pudding, pie filling, Cool Whip, pumpkin pie spice, and crushed cookies ... pumpkin filling and spice.

8. PUMPKIN CREME PIE

This is a great pie for those watching their fat ... and spice. Add pumpkin and fold 1/2 of Cool Whip into mixture. Spread evenly in ... serving. Makes 8 servings.

9. MAMA MARY'S IMPOSSIBLE PUMPKIN PIE

This pie makes its own crust! In ... 10-inch pie plate (I use Pyrex). Bake at 350°F degrees for 50 to 55 minutes. Serve topped with Cool Whip.

10. DAWN'S PUMPKIN PUDDING PIE (NO-BAKE)

I make it light but ... and milk. Add pumpkin and stir. Add Cool Whip and stir. Drizzle 2 tablespoons ... Cool Whip on top with caramel and nuts.

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