Results 31 - 40 of 586 for cool whip pumpkin pie

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Blend above like pastry. Pat ... over first layer. Cool. Spread over third layer. ... with rest of Cool Whip and sprinkle with chopped pecans.

In saucepan, combine pumpkin, evaporated milk, custard mix, ... clear plastic wrap. Cool 1 hour. pile into tart ... pecan halves or Cool Whip.

Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.

Crust: Blend crackers, sugar and ... in: 3/4 tsp. pumpkin pie spice 1 tbsp. sugar 1 ... about 2 hours. Garnish with remaining whipped topping.

Line 9 x 13 inch ... well. Mix together pumpkin, evaporated milk, sugar, eggs ... serving dish and cool. Frost with mixture of cream cheese, Cool Whip and powdered sugar.



CRUST: Press into 9 x 13 inch pan. PIE: Mix cream cheese, 1 ... thick. Stir in pumpkin and spices with wire whisk; ... on High 15 to 20 seconds.

Mix cream cheese and 3 ... bottom of the pie crust. Pour 1 cup of ... mixing bowl. Add Cool Whip, 2 pudding mixes, stirring ... stir in the pumpkin and spices. Spoon over the ... refrigerator for 2 hours.

Mix pudding and milk. Stir in pumpkin and pumpkin spice. Fold in whipped topping.

Cream cheese with 1 tablespoon ... until smooth. Add Cool Whip. Spread on bottom of ... minutes. Stir in pumpkin mixture and spices. Spread over ... whip cream. This pie can be frozen. I use ... home thinks its great!

Bake pie shell according to package directions. Mix well pumpkin, milk, pie spice and pudding. Fold in Cool Whip and pour into the cooled pie shell. Refrigerate to set.

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