| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| THANKSGIVING DESSERT | |
|
1 c. flour 1/2 c. butter, room temperature 1 c. chopped pecans Blend above like pastry. Pat into pan. Bake at 350 degrees for 15 minutes. Chill. SECOND LAYER: 1 pkg. (4 oz.) cream cheese, room temperature 1 c. powdered (confectioners') sugar 1 c. Dream or Cool Whip Blend and spread over first layer. Cool. THIRD LAYER: 1 can Libby's pumpkin pie mix (seasoned) 1 lg. pkg. vanilla instant pudding 3/4 c. condensed milk Spread over third layer. Chill. Top with rest of Cool Whip and sprinkle with chopped pecans. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #111639
Robin Benesh (United States) says:
Absolutely a YUMMY dessert...tried it out for a birthday dinner with 10 adults (and some kids) and it got rave reviews!!! I would add that the size pumpkin pack is the 16oz. size can and the condensed milk is sweetened condensed, in case others were wondering. I used two small instant puddings since the large are hard to find.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables