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Results 1 - 10 of 14 for twinkie frosting
Cook flour, milk and vanilla until pasty. Be sure to stir constantly while cooking. Cool completely before continuing. Beat butter, ...
Combine all ingredients and beat 8 to 10 minutes. The longer you beat, the better it becomes. Will keep in the refrigerator in a covered ...
Cook milk and flour until thick; cool and add this mixture to remaining ingredients. Frost cake when cool.
Beat together in large mixing bowl until fluffy, about 8-10 minutes. The longer the better. Keeps for 30 days well covered in refrigerator.
Cut pound cakes as shown below. Cut Twinkies and run a long, thin ... 1 3/4 cups frosting into a bowl. Stir in ... of mayonnaise. To frost and assemble hot dog and ... with a sharp knife.
Cold Twinkies work best. Cut each Twinkie in 3 pieces. Frost with white frosting. Dip each piece in ... box of Twinkies, use 1 can of frosting.
Gumdrops, candy coated fruit, flavored ... Tint 2 tablespoons frosting with red food coloring, use to frost cupcake. (Or use white snowball ... with candies. Serves 14.
8. TWINKIE CAKE
Mix butter, Crisco, and sugar. ... layer. Use Chocolate Frosting on top layer. Heat cocoa, ... (Sugar or milk may be added for right consistency.)
9. TWINKIE CAKE
CAKE: Grease and line a ... completely, then mix frosting, put this in the ... sugar, vanilla, Crisco and butter with beater. Add to top mixture.
Bake according to package directions. Cook milk and flour together over low heat, stirring constantly, until thick. Cool completely. Beat ...
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