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Results 1 - 10 of 144 for biscotti
Cream together butter and sugar. Add eggs one at a time, beating after each addition and reserving one yolk. Add flour, salt, baking powder ...
2. BISCOTTI
Truly an Italian Original! Cream together the butter and sugar until light and fluffy. Add eggs 1 at a time, beating well after each ...
For this recipe, use hazelnuts ... minutes. Optionally, the biscotti may be toasted until lightly ... well. Serve with milk or coffee for dipping.
4. BISCOTTI
In a large bowl, cream together until butter, sugar, eggs, ground anise seed, salt, almond flavoring and vanilla. Sift together flour and ...
5. ALMOND TOAST
Combine first 5 ingredients. Mix dry ingredients together. Alternately add dry ingredients to first mixture, beginning and ending with dry ...
Sift flour with baking powder and set aside. Beat together butter and sugar until light. Add eggs, one at a time, beating well after each ...
Preheat oven to 350 degrees. ... are golden and biscotti have dried a bit. Remove ... should be somewhat hard and crunchy. Makes 20 to 24 biscotti.
8. BISCOTTI
Combine butter, sugar and eggs, ... brush the cut biscotti with beaten egg white and ... biscottis in melted white or dark chocolate, just one end.
Beat eggs and sugar. Add butter, zest and vanilla, beat well. Sift flour, soda and add and beat well. Stir in nuts using spoons; divide ...
Preheat oven to 350 degrees. Grease 15 1/2 x 10 1/2 x 1 inch baking pan. In small bowl, combine flour, cocoa, baking powder and baking ...
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