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Results 81 - 90 of 144 for biscotti
81. BISCOTTI
Place the beaten eggs in a large mixing bowl and while the eggs are still beating, add melted butter, oil, anise flavor and last the sugar. ...
Preheat oven to 350°F. Grease large cookie sheet. In a large bowl, add first 6 ingredients. Blend, using an electric mixer on low ...
Beat eggs and sugar. Add cooled butter, anise and vanilla extracts. In separate bowl, mix together flour, baking powder, salt, almonds and ...
84. SPICED BISCOTTI
Mix all ingredients together well. Can do by hand or mixer. Flour hands and roll in 12-inch log by 3-inch. Bake at 350°F for 20 to 30 ...
85. BISCOTTI
Cream butter and sugar. Beat ... then dipped the biscotti in chocolate and sprinkled with ... and mix in white frosting to dip the biscotti in.
86. BISCOTTI
11 x 15 Cookie Sheet- Greased;350°F oven - approximately 30 minutes until light brown and the center springs back when you touch it. ...
In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the ...
88. ITALIAN BISCOTTI
Melt butter and cool. Beat ... coffee or tea. If you feel like being fancy melt semi-sweet chocolate and dip or spread the bottom of biscotti in it.
89. BISCOTTI
Cream sugar and shortening. Beat in eggs one at a time. Add extract. Gradually add flour, and baking powder. Bake at 350°F for 30 ...
Mix all dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in another bowl. Add liquids to dry ingredients gradually ...
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